You can store a lot of apples in the fridge for a long time. But you must need to know the process of storing apples in the fridge before storing them. So, how to store apples in fridge? Well, apples should be stored in the refrigerator in a sealed container or plastic bag.
The best way to store apples is to keep them dry and away from other fruits and vegetables that give off ethylene gas, as this will cause them to ripen prematurely. Wrap each apple individually with newspaper or tissue paper before placing it in the fridge, as this helps prevent moisture loss while keeping air circulation around the fruit.
Store apples away from foods with strong odors so they don’t absorb any unwanted flavors. Apples can last up to two months when properly stored in the refrigerator; check periodically for any signs of spoilage. For optimal freshness, use refrigerated apples within one week of storage.
9 Steps of How to Store Apples in Fridge
There are a few simple steps to store apples in the fridge. If you don’t know the steps then you can read the below article to know perfectly. I have explained clearly about how to store apples in fridge with just 9 simple steps.
Step 1: Pick The Right Apples –
Choosing the right type of apples to store in the fridge is important for ensuring that they stay fresh for as long as possible. It’s best to choose apples that are firm, unbruised, and unblemished. Apples with thick skin tend to keep longer in the fridge.
Some good apple varieties for storing in the fridge include Granny Smith, Honeycrisp, Pink Lady, and Braeburn. These varieties are known for their good keeping qualities and can last for several weeks in the fridge. On the other hand, some apple varieties like Red Delicious and Golden Delicious don’t keep well in the fridge and tend to lose their texture and flavor quickly.
By choosing the right type of apples, you can ensure that you have fresh and delicious apples on hand whenever you need them.
Step 2: Wash the Apples –
Before storing your apples, it is important to make sure that they are clean and free from any dirt or debris. Use a vegetable brush with some warm water to gently scrub each apple.
Step 3: Dry off the Apples –
Once you have washed them, take a paper towel and dry each apple before putting it in the fridge. This prevents moisture build-up inside of the refrigerator which can cause molding or rotting of the fruit over time.
Step 4: Remove Bad Apple Before Storing –
Removing bad apples before storing the rest can help keep your apples fresh for a longer period. Apples that are already overripe, bruised, or damaged can release ethylene gas which can cause nearby apples to ripen and spoil faster.
This can lead to a chain reaction where other apples in the same container or storage area also become spoiled. Therefore, it’s essential to sort through your apples before storing them and remove any that are already showing signs of spoilage.
Inspect each apple carefully and discard any that have soft spots, bruises, or signs of mold. This way, you can ensure that only the freshest and healthiest apples are stored together, which can help prolong their shelf life and maintain their quality over time.
Step 5: Keep Apples Away From Other Fruits Before Storing –
When storing apples, it’s important to keep them away from other fruits, especially those that are sensitive to ethylene gas, which is a natural gas produced by some fruits, including apples. When apples release ethylene gas, it can cause other fruits to ripen and spoil more quickly than they otherwise would.
Therefore, it’s best to store apples separately from other fruits in the fridge or in a cool, dry place. If you need to store apples and other fruits in the same area, it’s a good idea to separate them with a barrier or store them in different containers.
This can help prevent the spread of ethylene gas and keep your fruits fresh for a longer period. Additionally, storing apples away from strong-smelling foods like onions and garlic can help prevent them from picking up any unwanted flavors or aromas.
Step 6: Lower the Fridge temperature When Storing Apples –
To keep apples fresh for a longer period, it’s recommended to store them in the fridge at a temperature of around 32-40°F (0-4°C). However, if you want to extend their shelf life even further, you can lower the temperature of your fridge slightly.
Apples tend to keep best in colder temperatures, and reducing the temperature by just a few degrees can help slow down the ripening process and prevent them from spoiling too quickly. However, it’s important not to lower the temperature too much, as this can cause the apples to freeze and become damaged.
Additionally, it’s a good idea to check your fridge temperature regularly with a thermometer to ensure that it stays within a safe range and doesn’t get too cold. By storing your apples in a slightly colder fridge, you can help keep them fresh and delicious for several weeks.
Step 7: Add humidity On Apples While Storing –
Adding humidity to apples while storing them can help keep them fresh and prevent them from drying out. Apples are composed mostly of water, and if they lose too much moisture, they can become shriveled and lose their flavor and texture.
To prevent this from happening, you can add humidity to the environment where the apples are stored. One way to do this is by placing a damp towel or paper towel in the container or bag with the apples. The towel will release moisture into the air, which can help keep the apples hydrated.
Alternatively, you can also store apples in a perforated plastic bag to retain moisture while still allowing air circulation. It’s important to note that too much humidity can cause the apples to become moldy, so it’s best to monitor the moisture level and adjust accordingly.
By adding humidity to the environment where the apples are stored, you can help prolong their freshness and maintain their quality for a longer period.
Step 8: Put Apples in an Air-Tight Container –
Transfer all of your dried off apples into an air-tight container or plastic baggie that has holes poked in it for ventilation purposes. This will help keep out extra oxygen and maintain freshness longer than just leaving them open air on shelves within your fridge.
Step 9: Store Apples on Shelves at the Back of the Fridge –
Once you’ve placed your apples in their container, place them on one of the shelves towards the back side of your refrigerator (ideally no higher than eye level). Here they will stay away from direct exposure to cold air drafts and ensure maximum freshness during storage time.
Significant Tips For How to Store Cut Apples in Fridge
Storing cut apples in the fridge can help preserve their freshness and flavor. Here are the steps to properly store cut apples in the fridge:
- Choose fresh and firm apples for cutting.
- Wash the apples thoroughly under cold running water to remove any dirt or residue.
- Use a sharp knife to cut the apples into slices or wedges.
- Remove any seeds or core as desired.
- Place the cut apples in an airtight container or resealable plastic bag.
- Squeeze some lemon juice or citric acid on the cut apples to prevent them from browning.
- Seal the container or bag tightly and label it with the date of preparation.
- Place the container or bag in the fridge in a designated spot for fruits and vegetables.
- Store the cut apples in the fridge for up to 5 days.
It is important to note that once cut, apples start to lose their freshness and flavor quickly, so it is best to consume them as soon as possible or within a few days of cutting.
Do Apples Last Longer in the Fridge Or on the Counter?
Generally, apples last longer when stored in the fridge. This is because cold temperatures slow down the ripening process and keep the fruit from spoiling too quickly. The refrigerator also helps to maintain a consistent temperature, which can help extend the life of your apples for up to two weeks or even longer.
Keeping apples on the counter will cause them to spoil faster due to exposure to higher temperatures and humidity levels that speed up ripening. Apples may only last five days on the counter before they become overripe and start rotting away.
Should Apples Be Stored in a Plastic Bag?
Yes, apples should be stored in a plastic bag. This helps to keep them from drying out and going bad quickly. Plastic bags help to trap moisture inside the bag and prevent the apple from becoming too exposed to air which can cause it to spoil faster.
The plastic also helps protect the apple against scratches and bruises that can occur when handling or stacking loose apples together in storage areas. Additionally, by storing apples in a plastic bag you are helping keep insects away as some bugs may be attracted to fresh fruit if left out of containers or packages.
How Long Can Apples Be Stored in a Refrigerator?
Apples can be stored in a refrigerator for up to 4-6 weeks. It is important to store them in the crisper drawer of your fridge so they won’t get exposed to too much air or moisture. Apples should also be kept away from other produce and odorous foods, as their flavor and texture could be affected by strong smells.
Additionally, when storing apples in the refrigerator, make sure that you do not place them next to anything overly cold like an ice pack or frozen food item, as this could cause the apple’s skin to break down prematurely.
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How To Keep Apples Fresh
Frequently Asked Questions: How to Store Apples in Fridge
Q: Why Should You Not Put Apples in the Fridge?
A: Apples should not be stored in the refrigerator because cold temperatures can cause them to lose flavor and texture. Cold temperatures also promote the breakdown of starches, creating a mealy texture. Additionally, apples give off ethylene gas which can speed up the spoilage of other fruits and vegetables that are stored nearby when placed in the fridge.
Apples should instead be kept at room temperature, away from direct sunlight or heat sources like radiators and vents, to maintain their freshness as long as possible.
Q: How to Store Apples Without Refrigeration?
A: Storing apples without refrigeration is possible, and can be achieved by keeping them in a cool, dry location with lots of air circulation. The ideal temperature range for storing apples is between 30-35°F (-1 to 2°C). If you live in a warmer climate, it’s best to store the apples inside your house as opposed to outside where temperatures may rise above this range.
Apples should also not be stored near strong smelling foods or other items that could potentially cause off flavors from being absorbed into the apple skin. Additionally, make sure any bruised or damaged fruit is removed promptly so they don’t spread disease throughout the rest of your crop. With a few simple steps and careful attention to detail, you can easily store apples without refrigeration!
Q: How to Store Apples at Home?
A: When storing apples at home, be sure to keep them in a cool, dry place; the refrigerator is usually your best bet. To prevent bruising and ensure maximum freshness, wrap each individual apple in wax paper or newspaper. Apples can stay fresh for up to one month when stored properly.
Q: How do Keep Apples Fresh Once Cut?
One of the best ways to keep cut apples from going bad is to store them in an airtight container with some lemon juice. The acidity in the lemon juice will help slow down the oxidation process that causes apples to turn brown when exposed to oxygen.
Additionally, you should always wrap your cut apple pieces tightly in plastic cling wrap or wax paper and then place them into your airtight container before refrigerating. This way, you can enjoy freshly-cut apples for days.
Conclusion: How to Store Apples in Fridge
The above article is exploring how to store apples in fridge. I hope all of your confusion has gone. Storing apples in the fridge is a great way to keep them fresh and delicious for longer. Not only will you get more out of your apples, but you can also enjoy their natural sweetness and crunchy texture every time.
With proper storage techniques, your apples will last up to two weeks or even longer. So next time you purchase some fresh apples from the grocery store or farmer’s market, make sure to pop them into the fridge for optimal results.
